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Dinner Menu
STARTERS
| Crispy Calamari |
8 |
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Marina Sauce |
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| Filet Mignon Tips Quesadilla |
9 |
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Sauteed Mushrooms, Onions and Mozzarella Cheese |
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| Grilled Portobello Mushrooms |
8 |
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Topped w. Spinach, Roasted Red Peppers, Fresh Mozzarella, Balsamic Reduction |
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| Crab Cakes |
9 |
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Newburg Sauce |
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| Jumbo Coconut Shrimp |
9 |
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Zesty Orange Ginger Sauce |
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| Asian Chicken Rolls |
6 |
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Sweet and Sour Dipping Sauce |
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| Little Neck Clams |
8 |
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Peppers, Onions, Sausage, Garlic and Oil |
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| Lobster Bisque |
4 |
| Chicken Quesadilla |
6 |
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w. Sour Cream and Guacamole |
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| Shredded Beef |
7 |
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On a Warm Tortilla w. Tomato Salsa |
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| Jumbo Shrimp Cocktail (4pc) |
13 |
| Little Neck Clams (On a Shell) |
Dozen - |
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12 |
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Half Dozen - |
6 |
| Mini Slider Cheeseburgers |
2 |
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Price Individual |
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SUSHI STARTERS
| Tuna Tartar |
8 |
| Squid Salad |
7 |
| Sliced Pepper Ahi Tuna |
9 |
| Miso Soup |
5 |
| Seaweed Salad |
6 |
| Crabmeat Salad |
6 |
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w. Spicy Mayonnaise Dressing |
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| Edamame |
5 |
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Young Soybean Steamed in Sake Water |
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SALADS
| Mixed Greens |
8 |
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Apples, Pears, Raisins, Walnuts, Gorgonzola and Dijon Vinaigrette |
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| Arugula |
8 |
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Goat Cheese, Dry Cranberries and Lemon Vinaigrette |
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| Endive |
8 |
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Pears, Walnuts, Blue Cheese and Lemon Vinaigrette |
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| Classic Caesar |
7 |
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w. Toasted Cashews |
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| Chopped Cucumber |
7 |
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Tomatoes, Red Onions, Feta Cheese, Kalamata Olives and Balsamic Vinaigrette |
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| Fresh Mozzarella |
8 |
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Roasted Peppers, Tomatoes, Olive Oil and a Basil Sauce |
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| Beet Salad |
8 |
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Goat Cheese, Winter Greens, Toasted Almonds, Oranges |
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| Organic Mesculin |
7 |
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House Salad w. Honey Dijon Vinaigrette |
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ADD to our SALADS
| Grilled Chicken |
5 |
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Crispy Calamari |
4 |
| Charred Steak |
7 |
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Jumbo Shrimp |
6 |
| Salmon |
5 |
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Tuna |
6 |
PASTA
| Linguine |
18 |
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w. Clams, Shrimp, Calamari in a Red Spicy Sauce |
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| Penne Vodka |
15 |
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Fresh Tomato and Cream Sauce
Add: Chicken or Shrimp - 5. |
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| Rigatoni |
16 |
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Sauteed w. Spinach, Spicy Sausage, Fresh Tomatoes, Garlic and Oil |
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| Lobster and Crab Ravioli |
17 |
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In a Pink Sauce |
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| Spinach Ravioli |
16 |
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w. Hazelnut, Cream Sauce and Chopped Walnuts |
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| Homemade Gnocchi |
16 |
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Potato Dumplings w. Meat Sauce |
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SEAFOOD
| Yellow Fin Tuna |
23 |
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Pan Seared Seasame Garlic Sauce |
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| Salmon |
21 |
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Grilled w. Mildly Spicy Orange Ginger Sauce |
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| Tilapia |
23 |
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Sauteed w. Clams, Calamari, Shrimp, in a Red Fradiavlo Sauce |
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| Mahi Mahi |
22 |
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Incrusted w. Coconuts and Mango Puree |
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MEAT
| Braised Boneless Short Ribs |
22 |
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Over Risotto |
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| New York Strip Steak |
26 |
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5-Spice Grilled "My Way" |
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| Chicken Ciao Bello |
19 |
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Breast of Chicken topped w. Spinach, Mozzarella Cheese, Plum Tomatoes and a Lemon Garlic Sauce |
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| Braised Lamb Shank |
22 |
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w. Root Vegetables |
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| Grilled Fillet Mignon |
27 |
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9 oz., Cooked to Perfection |
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SANDWICHES
| Ovation Burger |
10 |
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American Cheese, Red Onions, Lettuce, Roasted Tomatoes |
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| Cajun Chicken Caesar Wrap |
9 |
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Cashews, Parmigiana Cheese |
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| Chicken Sandwich |
9 |
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Roasted Red Peppers, Fresh Mozzarella, Balsamic Vinaigrette |
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| Steak Sandwich |
10 |
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Sauteed Mushrooms, Onions, Melted Mozzarella Cheese |
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Burgers & Sandwiches Served w.
Choice of House Cut Fries or Mixed Greens
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